Chinese-style Corn and Egg Soup
Chinese-style Corn and Egg Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese-style corn and egg soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese-style Corn and Egg Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chinese-style Corn and Egg Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-style Corn and Egg Soup:
  1. Make ready 1/2 Chicken breast
  2. Make ready 1 tbsp Sake
  3. Get 2 Eggs
  4. Take 50 grams Cellophane noodles
  5. Get 1/2 can Canned creamed corn
  6. Make ready 1/3 Green onions (with the green parts)
  7. Prepare 600 ml Water
  8. Make ready 1/2 tbsp Chinese soup stock
  9. Make ready 1/2 tsp Salt
  10. Make ready 1 tbsp ● Katakuriko
  11. Make ready 2 tbsp ● Water
  12. Take 2 tsp Sesame oil
  13. Take 1 Salt and pepper
Instructions to make Chinese-style Corn and Egg Soup:
  1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly.
  2. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut.
  3. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup.
  4. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper.
  5. Dish it up, scatter some green onions and serve with ra-yu if you'd like.
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So that’s going to wrap this up for this special food chinese-style corn and egg soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!