Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kale, sausage & leftover mashed potato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy! "You've converted me into a kale lover," a friend declared after eating a hearty bowl of this kale with sausage. Sausage White Bean & Kale Soup. Sausage White Bean & Kale Soup Is Our Newest Healthy Obsession. by Delish US.
Kale, Sausage & Leftover Mashed Potato Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kale, Sausage & Leftover Mashed Potato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:
- Make ready 1 medium onion, chopped
- Take 1 large stem celery, chopped
- Prepare 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
- Take 4 cloves garlic, peeled and smashed
- Get 1/2 Tablespoon oil
- Take 1 bunch kale, washed well, stems removed, and rough chopped
- Make ready optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
- Get 6 cups unsalted liquid (water or broth of choice)
- Prepare 1/2 Tablespoon salt
- Take 1 pound sausage, cut into bite sized pieces
- Take 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
- Take 1 bay leaf
- Make ready 1 teaspoon oregano
- Get 1/2 teaspoon pepper
- Prepare 2 cups leftover mashed potatoes
Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! This is comfort food at its finest. This Smoked Sausage, Kale and Potato Soup is hearty & delicious! This authentic Portuguese kale soup recipe (Caldo Verde) uses linguica sausage, potatoes, beans and cherry tomatoes.
Instructions to make Kale, Sausage & Leftover Mashed Potato Soup:
- In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
- Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
- Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
- Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
- Enjoy! :)
This Smoked Sausage, Kale and Potato Soup is hearty & delicious! This authentic Portuguese kale soup recipe (Caldo Verde) uses linguica sausage, potatoes, beans and cherry tomatoes. Chop the sausages and toss with the flour, then add to the pan and cook until browned all over. Arrange onions, sausage, and kale on a serving plate, and place potatoes on top of onions. Sprinkle with chopped parsley, and serve with lemon half.
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