Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai basil chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Thai basil chicken is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Thai basil chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have thai basil chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai basil chicken:
- Take 1 lb chicken breast, chopped
- Get 1 cup basil
- Make ready 3 cloves garlic, minced
- Prepare 1/3 cup chicken broth
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp soy sauce
- Prepare 2 tsp fish sauce
- Make ready 1 tsp white sugar
- Take 1 tsp brown sugar
- Get 1/2 tsp chili pepper flakes
- Take 2 tbsp vegetable oil
- Get 2 cups cooked rice
- Make ready 2 eggs
Steps to make Thai basil chicken:
- Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
- Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
- Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
- Stir in basil and cook until basil is wilted.
- Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.
So that is going to wrap this up with this exceptional food thai basil chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!