Japanese Curry Rice
Japanese Curry Rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese curry rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Japanese Curry Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Rice:
  1. Take For stir-frying
  2. Prepare 11 oz pork shoulder or beef sliced sukiyaki style
  3. Take 1 tbsp rapeseed or canola oil
  4. Get 1/2 tbsp sesame oil
  5. Prepare 1 large onion diced
  6. Prepare 2 tbsps finely chopped ginger
  7. Make ready 2 tbsps finely chopped garlic
  8. Prepare Curry
  9. Prepare 5 cups Japanese chicken stock/torigara stock
  10. Make ready 2 large carrots diced
  11. Prepare 18 oz potatoes peeled and diced
  12. Make ready 3 tbsps curry powder
  13. Get 3 tbsps garam masala
  14. Make ready 1 fuji apple grated
  15. Take 1 bay leaf (optional)
  16. Get Salt (to taste)
  17. Take Thickener/seasoning
  18. Take 1 tbsp potato starch dissolved in 2tbsps of water
  19. Prepare 2 tsps mirin
  20. Get 2 tbsps soy sauce
  21. Prepare Add-ons
  22. Make ready Tonkatsu/torikatsu
  23. Prepare Pork gyoza
  24. Prepare Tatsuta-age
  25. Make ready Grilled/steamed vegetables
  26. Make ready Mushrooms
  27. Get Soft-boiled eggs
  28. Get Fukujinzuke
  29. Get Ebi furai
  30. Prepare Croquettes
  31. Take Cheese
  32. Prepare Burger patty
  33. Get Fried squid
  34. Take Fried fish
  35. Prepare Omelet (top on rice)
  36. Take Optional ingredients (add to taste)
  37. Get Oyster sauce
  38. Make ready Worcestershire sauce
  39. Make ready Yogurt
  40. Prepare Butter
  41. Take Tonkatsu sauce
  42. Prepare Honey
  43. Prepare Coffee
  44. Take Chocolate
  45. Take Milk
Steps to make Japanese Curry Rice:
  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap this up for this exceptional food japanese curry rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!