Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rabbit and rice stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rabbit and Rice Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rabbit and Rice Stew is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have rabbit and rice stew using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rabbit and Rice Stew:
- Make ready 1 whole rabbit, skinned and dressed
- Take 1 bag baby carrots
- Take 1-2 Celery stalks, chopped
- Make ready 1 Yellow Onion, sliced
- Take 1-2 Potatoes, cubed
- Get 1/2 Bag frozen chopped broccoli
- Make ready 1 quart Chicken Broth
- Take 1 Sm. Can Cream Chicken Soup
- Prepare 2 Tbsps. Seasoning Salt
- Prepare 1 Tbsp. Black Pepper
- Take 1 Tbsp. Each Onion and Garlic Powder
- Take 2 Cups White Long Grain Rice
- Take 5 Cups Water
Instructions to make Rabbit and Rice Stew:
- In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
- In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
- In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy π
So that is going to wrap this up for this exceptional food rabbit and rice stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!