Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, khichdi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Khichdi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Khichdi is something that I have loved my whole life. They are fine and they look wonderful.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe how to make Khichdi recipe by kitchen with amna a Quick and wasy recipe Video by Kitchen with amna. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.
To get started with this particular recipe, we must first prepare a few components. You can cook khichdi using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Khichdi:
- Prepare 1 cup rice
- Prepare 1/2 cup toor dal
- Prepare 4.5 cups water
- Prepare 1.5 tsp salt
- Prepare 1 tsp coriander powder
- Get 1/2 tsp cumin powder
- Make ready 1/2 tsp haldi
- Prepare 1/2 tsp chilli powder (optional)
- Get 1 tablespoon ghee
- Make ready 1 tsp Rai
- Take 1/2 tsp cumin
- Prepare 1 pinch hing
- Prepare 1 tsp urad dal (optional)
- Make ready 5-6 curry leaves
- Prepare 1 red dried chilli
- Make ready 1 tablespoon ghee
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those recovering from indigestion problem. i prepare this recipe quite often specially for my husband's lunch. Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting.
Instructions to make Khichdi:
- Add rice and dal to the IP liner and wash well.
- Once the rice and dal are washed, rinse excess water and add all the spices and ghee and mixed. Add water, mix and close IP.
- Set vent to sealing and cook on high pressure for 8 minutes
- Quick release after 5 minutes NPR
- Once the NPR starts, start the tarka on the side.
- Add oil/ghee/butter as per your liking and Hing, rai and cumin seeds
- Once the cumin browns a bit add urad dal and wait for it to become light brown
- Add curry leaves and dried chilli and mix well.
- Once the chilli has blackened slightly switch off the gas and add it on top of the khichdi in the instant pot.
- Mix with a fork just like you are fluffing rice
- Can add fresh coriander and some more ghee to finish.
Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting. I usually prepare it with tur dal or moong dal or masoor dal or a. A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal! Quinoa Khichdi or Khichri is an easy, popular one-pot quinoa-lentil dish.
So that is going to wrap this up with this exceptional food khichdi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
