Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy macaroni and cheese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Macaroni And Cheese is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Macaroni And Cheese is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook creamy macaroni and cheese using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Creamy Macaroni And Cheese:
- Prepare 1/2 tsp salt
- Make ready 250 grams elbow or shell pasta
- Take 1 can evaporated milk
- Take 1/2 cup chicken broth
- Prepare 1 1/2 tbsp butter
- Prepare 25 grams flour
- Prepare 3/4 tbsp dijon mustard, reduce or omit if you want.
- Take 1/4 cup grated parmesan cheese
- Get to taste ground black pepper
- Prepare 250 grams extra sharp cheddar cheese
- Prepare 1 liter water
Steps to make Creamy Macaroni And Cheese:
- Bring water to the boil.
- Add the salt and pasta. Cook for 12-15 minutes.
- Drain immediately to stop the pasta sticking.
- Transfer pasta to a lightly oil sprayed tray, again to prevent the pasta from sticking.
- Next microwave the milk and chicken broth until hot and steamy but don't boil.
- Melt the butter in the pot used to cook the pasta, whisk in the flour, then hot milk mixture.
- Continue to whisk until thick and bubbly, approximately 3 to 4 minutes.
- Whisk in the mustard, parmesan and pepper.
- Turn off heat, stir in cheddar until melted.
- Add in the drained pasta and stir until everything is well combined over a low heat.
- Add a splash of milk if the sauce is too thick. Stir over the low heat.
- Check seasoning and serve pipping hot.
So that’s going to wrap it up for this exceptional food creamy macaroni and cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!