Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indian lamb curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Indian Lamb curry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Indian Lamb curry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook indian lamb curry using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indian Lamb curry:
- Make ready 1 lb boneless Lamb shoulder, cut into cubes
- Take 2 cups pineapples, cubes
- Take 2 golden potatoes, diced
- Get 4 carrots, diced
- Prepare 1 onion, puréed
- Make ready 4 garlic cloves, puréed
- Make ready 4 celery stalks, sliced
- Get 1 large tomatoes, diced
- Make ready 6 white button mushroom, sliced
- Get 2 cups oyster mushroom, optional
- Make ready 2 tsp each (cumin, mustard, fennel and coriander seeds)
- Prepare 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
- Take 2 Tsp Turmeric powder
- Prepare 2 Tsp paprika powder
- Take 1 tsp cinnamon powder and Ginger powder
- Make ready 1 Tsp cumin powder
- Make ready 1 tsp sugar
- Take to taste Salt
- Prepare 1/2 cup coconut cream or mascapone cheese
Instructions to make Indian Lamb curry:
- Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
- Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
- Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
- Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
- Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
- Season with salt and sugar. Serve warm with rice or bread.
So that is going to wrap this up with this exceptional food indian lamb curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!