Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, curry-not-curry chicken breasts stew with potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Prepare [A - blended paste for marinade]
- Take 1 tbsp oil
- Make ready 2 tbsp curry powder
- Take 2 chopped green onions
- Prepare 1 onion, chopped
- Prepare 5 cloves garlic
- Get 1 inch fresh ginger (or more if you like)
- Make ready 1 stalk lemongrass (crush the base), chopped
- Take 1 tsp chicken seasoning
- Prepare 1 tbsp lemon juice
- Get 1 tsp turmeric powder
- Get 1.5 tsp paprika (you can use chopped chili)
- Prepare 3 tbsp water (to cover ingredients in blender)
- Get to taste salt, pepper
- Take [B - To Cook]
- Prepare 800 g - 1kg chicken breast, cubed
- Prepare 1 tbsp cooking oil
- Get to taste salt, pepper, sugar
- Get 1/2 cup water/broth
Instructions to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
- Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
- Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
- Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.
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