Corn chowder for instant pot
Corn chowder for instant pot

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn chowder for instant pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Corn chowder for instant pot is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Corn chowder for instant pot is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn chowder for instant pot:
  1. Get corn on the cob
  2. Take or more slices bacon chopped
  3. Take minced garlic (or 3 large cloves finely chopped or crushed)
  4. Make ready small yellow onion diced
  5. Get red or golden potatoes peeled and cut into chunks - I don’t always peel mine
  6. Take water
  7. Get low-sodium vegetable stock or chicken stock
  8. Get half and half
  9. Make ready cornstarch
  10. Make ready salt
  11. Make ready black pepper
  12. Get Optional
  13. Take Add 1/2 red pepper
Instructions to make Corn chowder for instant pot:
  1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
  2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
  3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
  4. Press OFF button on Instant Pot. To stop sauté button.
  5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
  6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
  7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
  8. Serve chowder and if you saved some then serve garnished with reserved bacon

So that’s going to wrap it up with this special food corn chowder for instant pot recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!