Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed eggs w/ rice and shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Steamed Eggs w/ rice and shrimp is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Get Eggs
  2. Get 6 Large Eggs
  3. Take 1 1/2 Cups Stock
  4. Make ready 4 Shrimp (Shell-On)
  5. Prepare 2 Tablespoons Soy Sauce
  6. Prepare Veggies
  7. Prepare 3 Stalks Celery
  8. Prepare 1 Sm. Onion
  9. Get 1 Pc. Ginger
  10. Prepare 3 Cloves Garlic
  11. Take 1 Pinch Chilli Flakes
  12. Prepare 2 Teaspoons Corn Starch
  13. Prepare 1-2 Glugs White Cooking Wine
  14. Get 1-2 Glugs Soy Sauce
  15. Prepare Water (Just enough to dissolve corn starch)
  16. Take Rice
  17. Prepare (At your own discretion)
  18. Take Toppings
  19. Prepare Sesame Seeds
  20. Take Sesame Oil
  21. Prepare Soy Sauce
Steps to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

So that is going to wrap this up with this special food steamed eggs w/ rice and shrimp recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!