Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tortellini soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tortellini Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tortellini Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tortellini soup using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tortellini Soup:
- Make ready 2 Qt Chicken Broth
- Make ready 1/4 C Ham/Bacon/Pancetta
- Take 1 Med Onion, small dice
- Prepare 3 Large Ribs Celery, diced
- Take 1 Small Bag Matchstick Carrots
- Make ready 1 Small Yellow Squash, diced
- Prepare 1 Small Zucchini, diced
- Make ready 1 C Chopped Green Beans
- Prepare 14 oz can Cannellini Beans
- Take 14 oz can Petite Diced Tomatoes
- Take Small box/bag Fresh Spinach
- Take 1 C White Wine/Dry Vermouth
- Get Fresh or Dried Basil
- Get Fresh or Dried Parsley
- Make ready 4 Cloves Garlic
- Take 1 Tbs Herbs de Provence
- Get Salt/Pepper to taste
- Make ready 3 C Frozen Cheese Tortellini
Instructions to make Tortellini Soup:
- Saute ham/pancetta/bacon in large stock pot. Once browned, add onion, chopped celery, carrots. Saute on med heat for 5 min.
- Add in whatever veggies you have on hand (zucchini, yellow squash, green beans), garlic, and herbs if using dried. I usually put in a Tablespoon of each dried. (Add fresh herbs at the end so they stay green and don't turn brown)
- Saute for another 5 min.
- Add in chicken stock, wine, diced tomatoes, and drained cannelini beans.
- Bring to a boil, then reduce heat and simmer until veggies are soft, 5-10 min?
- Taste the soup, make adjustments to broth. At this point you can add more dried herbs, fresh herbs, hot sauce if you like it spicy, worcestershire sauce, salt, etc. I usually wait until the end to add salt because it can change depending on whether you used low sodium or regular broth/beans/tomatoes.
- Increase heat to boil again, add in frozen tortellini, cook for 3 min.
- Stir in fresh spinach.
- Serve with Parmesan cheese and warm crusty loaf of bread. π
So that’s going to wrap this up with this exceptional food tortellini soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!