Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, goat paya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
MUTTON PAYA OR GOAT TROTTERS - paya is also known as trotters. It is a very popular dish and is enjoyed by people around the world. Goat Paya is a Pakistani curry. I've introduced a few ingredients such as coriander and curry leaves which are used more in Southern Indian cookery but they Paya is usually made with goat or mutton trotters.
Goat Paya is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Goat Paya is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have goat paya using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Goat Paya:
- Get 1000 g goat meat on the bone
- Prepare 2 tablespoons ghee or olive oil
- Make ready 20 curry leaves (optional)
- Prepare 4 black cardamom pods (or 8 green)
- Make ready 3 large onions finely chopped
- Take 3 tomatoes finely chopped
- Make ready 1 tablespoon garlic puree
- Prepare 1 tablespoon ginger puree (This is simply ginger or garlic blended with a little water to a paste.)
- Prepare 1 1/2 tablespoon garam masala
- Prepare 1 teaspoon red chilli powder
- Take 1 tablespoon cumin powder
- Make ready 3 cassia bark bay leaves or 1 inch piece of cinnamon
- Make ready 1 teaspoon turmeric
- Prepare 100 ml tomato paste
- Get 1 bunch finely chopped coriander
- Take Salt and pepper to taste
This video is about Goat Paya Soup Goat Trotters -Slow Cooker Recipe The traditional way to cook recipe. Fast Goat Mutton Paya Recipe in Pressure Cooker in Urdu Hindi - RKK Jhat phat payon ki recipe aapke liya. How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my.
Instructions to make Goat Paya:
- Heat the ghee or oil in a large pan with a lid.
- When hot, throw in the curry leaves and cardamom pods and let them sizzle for about 30 seconds.
- Dump in the chopped onions and let them fry for about 15 minutes. Stir continuously so that the onions caramelise nicely. You do not want them to get two dark.
- Now add the chopped tomatoes and continue frying and stirring for another five minutes.
- Add the ginger and garlic purees and stir to combine.
- The vegetables should now begin to break down slightly.
- Add the rest of the spices and the tomato puree and continue stirring for another 2 minutes.
- In goes the goat meat. Mix it all up allowing it to brown slightly while coating it with the vegetable mixture.
- All you need to do now is cover the meat with water, place a lid on the pan and place in in a low oven (about 150c) or turn down your stove to its lowest setting.
- The goat curry needs to cook slowly for about 5 hours until the meat just falls off the bone and is very tender.
- To serve
- Stir in the chopped coriander and check for seasoning. Sprinkle with salt and pepper and serve over rice or with homemade naans.
Fast Goat Mutton Paya Recipe in Pressure Cooker in Urdu Hindi - RKK Jhat phat payon ki recipe aapke liya. How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my. Our Halal Goat Trotters (Paya) are neat and right cuts of Mutton Trotters (Paya) of the healthy and clean goat. They are perfectly sized to serve your guests at a family gathering. Goat trotters curry with ghee tarka.
So that is going to wrap this up for this special food goat paya recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
