Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, double bean and beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Double Bean and Beef Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Double Bean and Beef Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Double Bean and Beef Soup:
- Prepare 6 cups chopped cabbage
- Make ready 1-1/2 pounds ground beef
- Get 12 ounces frozen cauliflower
- Prepare 1/2 pound smoked sausage
- Make ready 1 small onion diced
- Take 1 stick butter
- Get 1-1/2 quart beef broth
- Take 2 teaspoon summer savory
- Take 1 teaspoon ground white pepper
- Take 15 ounces canned Cannellini beans
- Make ready 15 ounces canned black beans drained
- Take 1-1/2 cups English peas
- Prepare To taste Valentina hot sauce optional
Instructions to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
So that is going to wrap this up for this exceptional food double bean and beef soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!