Red Thai curry vegetables
Red Thai curry vegetables

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red thai curry vegetables. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Thai curry vegetables is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Red Thai curry vegetables is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have red thai curry vegetables using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Thai curry vegetables:
  1. Take 1 small sweet onion, chopped
  2. Take 4 cloves garlic, minced
  3. Make ready 1 tbep fresh ginger, grated
  4. Get 1 red bell pepper, thinly sliced
  5. Make ready 1 yellow bell pepper, thinly sliced
  6. Prepare 2 medium carrots, peeled and cut into matchsticks or small round
  7. Take 1 cup cauliflower florets
  8. Take 2.5 tbsp Thai red curry paste
  9. Make ready 1can full fat coconut milk
  10. Take 1/2 cup water
  11. Prepare 2 medium roma tomatoes, diced
  12. Make ready 2 tsp pure maple syrup
  13. Take 1 tsp soya sauce
  14. Get 1 tsp fresh lime juice
Instructions to make Red Thai curry vegetables:
  1. Heat a large non-stick skillet over medium high heat. Once it's hot, add a few tablespoons of water (or you may use olive oil) and the chopped onion and cook, stirring often, until the onion is translucent, about 3 minutes. Add the garlic and ginger and cook for 30 seconds.
  2. Add the bell peppers, carrots and cauliflower. Continue to cook, stirring frequently, for about 5 minutes. Add a few tablespoons of water if needed.
  3. Now add the curry paste and stir it in. Cook for about 2 minutes, stirring frequently.
  4. Pour in the coconut milk, water and kale. Bring to a simmer, then lower the heat and cook covered for 5-10 minutes, until the vegetables have softened
  5. Now add in the chopped tomatoes, pure maple syrup, tamari and fresh lime juice. Stir, then remove from heat.Serve immediately with cooked rice.

So that’s going to wrap it up with this exceptional food red thai curry vegetables recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!