Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, thai coconut curry soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai coconut curry soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Thai coconut curry soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook thai coconut curry soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai coconut curry soup:
- Take 64 oz vegetable stock
- Take 1 can (14 ounces) lite coconut milk
- Take 1 carrot, finely diced
- Make ready 1 red onion, sliced into thin half moons
- Make ready 8 oz thinly sliced baby portobello mushrooms
- Make ready 7 oz rice noodles
- Make ready 1 tsp garlic paste
- Make ready 2 tsp ginger paste
- Get 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
- Take 1 1/2 tbsp lemongrass paste
- Prepare 1 1/2 tbsp green curry paste
- Get 1 small lime, juice and zest
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp black pepper
- Get 2 tomatoes, chopped
- Prepare 1 fresh baby spinach, for serving
Instructions to make Thai coconut curry soup:
- Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
- Add tomatoes and simmer an additional 5 minutes.
- Meanwhile, cook rice noodles according to package directions. Drain..
- To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.
So that is going to wrap it up with this exceptional food thai coconut curry soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!