Sweet and sour dal
Sweet and sour dal

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet and sour dal. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour dal is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sweet and sour dal is something that I’ve loved my whole life.

So this is an easy Gujarati dal having sweet and sour taste and will be specially liked by folks who love myriad flavors and textures in one dish. Overall, expect a flavorful dal with sweet and slightly sour flavors. To get the right balance of sweetness and sourness in this dal is important. These Parathas are spicy, sweet, and sour.

To get started with this recipe, we must prepare a few ingredients. You can have sweet and sour dal using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour dal:
  1. Get 1 and 1/2 cup Cooked pigeon pea dal
  2. Prepare 1 tspoon Goda masala (Maharashtrian traditional masala)
  3. Take 1 tspoon Tamarind pulp
  4. Take 1 tspoon jaggary powder
  5. Make ready 2 tspoon grated coconut
  6. Take 2 tbspoon oil
  7. Get 1/2 tspoon turmeric powder
  8. Take 1/2 tspoon Red chilly powder
  9. Make ready Salt to taste
  10. Take 4/5 green chillies
  11. Make ready leaves Curry
  12. Get Cumin and mustard seeds

While I prefer to eat this with warm flatbread brushed with melted butter or olive oil and flaky salt, a bowl of plain rice would also make a worthy companion. Sweet Sour Dal recipe - How to make Sweet Sour Dal. Clean, wash and pressure cook the toovar dal in two cups water. Cool, drain and keep aside the top water of dal.

Instructions to make Sweet and sour dal:
  1. Heat deep pan, add oil to it.chop green chillies.
  2. Add cumin and mustard seeds,let it splutter.add green chillies.saute add cooked pigeon pea dal.mix well.while cooking dal I have added asefoetida and turmeric powder and 1 tspoon oil to it.
  3. Add goda masala, Red chilly powder and turmeric powder. Add tamarind pulp and jaggary to it. Add salt. Allow it to cook for ten minutes on medium heat. Add grated coconut.you can add coariander leaves also but my family prefers without it.serve hot with rice,ghee and papad.this is heavenly combination.do try this recipe.

Clean, wash and pressure cook the toovar dal in two cups water. Cool, drain and keep aside the top water of dal. We love to have dal with rice, ghee and papad. We will have it with some spicy chilli pachadi(I will post soon), since that curry was so bland, but the taste was so This is one of the dal which is packed with all types of taste in it. It has spiciness to it along with sourness and lets not forget sweetness too.

So that’s going to wrap this up for this exceptional food sweet and sour dal recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!