Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hor mok chicken (thai curry custard) ห่อหมกไก่. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have hor mok chicken (thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
- Prepare 3 Bell Peppers
- Take 500 g mince chicken
- Take 2 tbsp red curry paste
- Take 1 egg
- Get 1 cup coconut milk
- Take 1 tbsp fish sauce
- Get 1/2 cup Thai sweet basil leaves
- Prepare 6 kaffir lime leaves. thinly sliced
- Make ready 3 tbsp thinly sliced cabbage
- Prepare Topping
- Take 1/4 cup coconut cream
- Make ready 1 tbsp rice flour
Steps to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
- In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well.
- Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again.
- Fill 1 tbsp of thinly sliced cabbage in each bell pepper.
- Fill in the ingredients mixed from No.1 and steam for 20 mins.
- For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!.
So that’s going to wrap this up for this special food hor mok chicken (thai curry custard) ห่อหมกไก่ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!