Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, quick meatball and orzo soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Meatball and Orzo Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Quick Meatball and Orzo Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick meatball and orzo soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Meatball and Orzo Soup:
- Prepare soup
- Prepare 2 lb frozen meatballs, thaw out a bit
- Prepare 1 small onion, chopped
- Make ready 1 tbsp extra virgin olive oil
- Prepare 3 clove garlic, minced
- Prepare 10 cup beef stock
- Take 1 tsp powdered garlic
- Get 1 lb orzo pasta
- Prepare 14 oz can of Italian style stewed tomatoes
- Get 1 lb bag frozen spinach, thawed and squeezed of excess liquid
- Take 1 salt and fresh pepper to taste
- Get 2 cup grated Parmesan cheese to top each portion
Instructions to make Quick Meatball and Orzo Soup:
- In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes.
- Add in meatballs and cook another 4 minutes.
- Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil.
- Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes.
- Check now for salt and pepper , add to your liking.
- Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese.
- NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY.
- Recipe by taylor68too.
So that’s going to wrap it up with this special food quick meatball and orzo soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!