No Tamarind Amla Rasam
No Tamarind Amla Rasam

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, no tamarind amla rasam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

No Tamarind Amla Rasam is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. No Tamarind Amla Rasam is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have no tamarind amla rasam using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No Tamarind Amla Rasam:
  1. Make ready Rasam powder
  2. Get 3/4 tsp Cumin/Jeera seeds
  3. Make ready 3/4 tsp Black pepper corns
  4. Make ready 1 Red Chilli
  5. Take 1/2 tsp Coriander seeds
  6. Make ready Other ingredients
  7. Make ready 2 Tomatoes, ground to puree
  8. Make ready 2 Amla/Gooseberry/Nellikai ground with 2 tbsp water
  9. Make ready 2 tsp Oil
  10. Prepare 1 tsp Mustard seeds
  11. Make ready 1/4 tsp Fenugreek/Methi seeds
  12. Prepare 1 string Curry leaves
  13. Take Generous pinch Hing/Asafoetida
  14. Take 1 Deseeded red chilli
  15. Make ready 4 Garlic, crushed
  16. Take Cilantro/Coriander leaves to garnish
  17. Make ready Water needed (approx. 1.5 cups)
  18. Make ready Salt needed
Instructions to make No Tamarind Amla Rasam:
  1. Video link: youtu.be/07IkrCRb7TE
  2. Dry Roast & grind the ingredients under Rasam powder.
  3. Grind Tomatoes to puree in a blender. Boil it for 5 mins or until raw smell goes.
  4. Remove seeds and Grind Gooseberries to fine paste. Set aside.
  5. Add Oil, Garlic, Curry leaves, Mustard seeds, Fenugreek seeds, Jeera seeds, Asafoetida and Red Chilli.
  6. Add the cooked Tomato puree. Add Toor dal.
  7. Add the Rasam powder. Cook for a minute.
  8. Add the ground Gooseberry/Amla paste. Cook for just a minute. It provides the tanginess for the Rasam..
  9. Garnish with cilantro/Coriander leaves. Yummy & medicinal Rasam is done in no time. Enjoy with Rice.

So that’s going to wrap this up with this special food no tamarind amla rasam recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!