Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red thai curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red thai curry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Red thai curry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook red thai curry using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red thai curry:
- Take For red paste:
- Prepare Handful coriander
- Prepare 2 tsp lemon juice
- Take 1 inch ginger
- Prepare 1 cup tomato puree
- Make ready 1,2 Red chilli
- Take 1 onion chopped
- Take 1 cup coconut milk
- Prepare veggies:
- Make ready Completely as par your choice
- Get 1/2 cup Zucchini
- Prepare 1/2 cup Baby corn
- Take 1/2 cup Tomato
- Make ready 1/2 cup Pumpkin
- Make ready 1/2 cup Brinjal
Steps to make Red thai curry:
- Take above mentioned paste ingredients..make a thin paste then heat a pan add butter then add curry paste…cook well add coconut milk…cook well
- Saute all above mentioned veggies….add salt mix well…. after few mins all vegetables put into curry paste… cook for 4/5 mins, after 5 mins your thai curry is ready
So that’s going to wrap this up with this special food red thai curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
