Thai chicken meatballs curry
Thai chicken meatballs curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai chicken meatballs curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thai chicken meatballs curry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Thai chicken meatballs curry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai chicken meatballs curry using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai chicken meatballs curry:
  1. Take 1 pound ground chicken
  2. Prepare 4 cloves minced garlic (or 1tsp garlic paste)
  3. Get 1 tsp ginger paste
  4. Get 2 stalks green herbs(or green onions)
  5. Prepare 1/2 tsp salt
  6. Take 3 tsp black pepper
  7. Prepare 2 tsp oil
  8. Take For the curry:
  9. Get 3 cloves garlic
  10. Make ready 1 bay leaf
  11. Prepare 1 tsp curry powder (garam masala.)
  12. Take 1/2 tsp red chilli powder
  13. Make ready 1 cup coconut milk
  14. Take 1 cup chicken broth.(homemade.)
  15. Prepare as required Lemon zest(optional.)
  16. Prepare 1 tsp lemon juice
  17. Get Handful coriander leaves chopped
  18. Take as required Oil for deep frying
  19. Get For chicken broth:
  20. Prepare 2-3 slices carrot
  21. Prepare 1 small medium size onion
  22. Prepare 1 Bunch spinach
  23. Take 2-3 beans
  24. Prepare some chicken pieces
Instructions to make Thai chicken meatballs curry:
  1. In a bowl,mix the ground chicken,ginger,herb leaves,salt,and pepper,2 to 3 tsp corn flour,until well combined. Add oil as well.Then make a pakoda shape or can make a round shape ball of your choice.
  2. In a large skillet, add oil on a medium heat.Place the chicken meat in a skillet and let it turn Brown on both the side for 2 to 3 min.Remove the meat from pan and keep aside.
  3. For chicken broth,I prefer a homemade with healthy choice. For this,boil the onion,2 to 3 green beans,bunch of herbs leaves,2 to 3 chicken pieces, 1 to 3 spinach leaves,In the same skillet over medium heat add garlic,and cook until fragrant, for a min. Stir the bay leaf,garam masala powder,red chilli powder,and add the coconut milk,chicken broth,and lemon juice,mix it properly,bring it to a boil in a low flame.
  4. Place the meat back in the curry sauce,in a low flame for about 10 to 15 mins or till the meat is well cooked. Add in some lime juice to taste tangy,switch off the flame and serve it with rice and top it with fresh coriander leaves.

So that’s going to wrap this up for this special food thai chicken meatballs curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!