Mushroom & chicken sweet corn soup
Mushroom & chicken sweet corn soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom & chicken sweet corn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom & chicken sweet corn soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mushroom & chicken sweet corn soup is something which I have loved my entire life. They are nice and they look wonderful.

A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus. A mushroom is the fleshy, spore-bearing fruiting body (sporocarp or reproductive structure) of a fungus, typically produced above ground on soil or on its food source. The term "mushroom" also is used to designate the entire fungus with a fruiting body.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom & chicken sweet corn soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom & chicken sweet corn soup:
  1. Make ready 1 can creamed sweet corn
  2. Get 1 can mushroom
  3. Get Chicken (fried; add per your choice)
  4. Take 2 onions (sliced finely)
  5. Get 2 garlic (chopped finely)
  6. Make ready 350 ml milk
  7. Take 2 tsp cornflour
  8. Get Salt & pepper

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Instructions to make Mushroom & chicken sweet corn soup:
  1. Slice onion, mushroom and chopped garlic.
  2. Heat oil, stir -fry onions, mushroom and garlic about 2mins.
  3. Add sweet creamed corn and stir well
  4. Then pour in milk and add cornflour. Mix well, add salt & pepper and add fried chicken.
  5. Keep on stiring until it thickens and give the soup a creamy texture.
  6. Sprinkle some herbs(optional) or some fresh corriander(chopped finely). Served hot

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