Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese sausage rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese Sausage Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chinese Sausage Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Sausage Rice:
- Get White rice
- Take 2 pcs chinese sausage
- Get 4 pcs soaked shitake mushroom
- Take 2 tbsp dried shrimp
- Take Pork belly
- Make ready Few pcs oyster (optional)
- Prepare Sauce Ingredients
- Take Chicken stock soup
- Make ready 1/2 tsp five spice powder
- Take Soy sauce
- Prepare Oyster sauce
- Get Dark soy sauce
- Take Salt and pepper
Instructions to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
So that is going to wrap this up with this exceptional food chinese sausage rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!