Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mackerel thai red curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mackerel Thai Red Curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mackerel Thai Red Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mackerel thai red curry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mackerel Thai Red Curry:
- Get 4 mackerel fillets
- Make ready 1/3 jar Thai red paste
- Prepare 1 tin coconut milk
- Prepare 1/2 onion
- Make ready Fresh chilli
- Make ready I served mine with
- Make ready Green beans
- Make ready Broccoli
- Prepare Manoushe
Steps to make Mackerel Thai Red Curry:
- Finely chop onion and chilli. Fry with Thai red paste.
- Chop up mackerel and add to pan once onion is coloured.
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.
- Serve with your favourite veg and carbs!
So that’s going to wrap this up with this special food mackerel thai red curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
