Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant pot beef barley soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Reviews for: Photos of Instant Pot® Beef And Barley Soup. I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was very tasty. And my instant pot beef barley soup isn't just some boring old soup.
Instant pot beef barley soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Instant pot beef barley soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant pot beef barley soup:
- Make ready 2 Tablespoons butter
- Get 1 Tablespoon olive oil
- Take 2 lbs cubed beef stew meat
- Make ready 1 teaspoon sea salt
- Make ready 1 teaspoon garlic powder
- Get 1/2 teaspoon black pepper
- Prepare 1 cup diced white onion
- Make ready 1 cup celery sliced
- Get 2 cups sliced carrots
- Make ready 4 cloves garlic minced
- Take 2 (32 oz) cartons beef broth
- Make ready 1 (14 oz) can petite diced tomatoes
- Get 2 teaspoons red wine vinegar
- Take 2 teaspoons soy sauce
- Make ready 2 teaspoons Worcestershire sauce
- Prepare 1 packet beef gravy mix
- Make ready 1/2 teaspoon turmeric powder(I use turmeric twist)
- Take 2 teaspoons fresh rosemary minced
- Make ready 2 teaspoons fresh thyme minced
- Prepare 3 Tablespoons fresh parsley minced
- Prepare 1 cup chopped kale (I use frozen)
- Prepare 2 cups quick cooking barley
I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. A soup that eats like a meal, right from your multicooker—comforting and satisfying to come home to on a cold autumn day. This hearty Beef Barley Soup is packed with nutrition, quick and easy to make in the instant pot, and perfect for lunch. You don't want too big of chunks since this is a soup and you'll want to fit more on each spoonful than one hunk of meat.
Steps to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
This hearty Beef Barley Soup is packed with nutrition, quick and easy to make in the instant pot, and perfect for lunch. You don't want too big of chunks since this is a soup and you'll want to fit more on each spoonful than one hunk of meat. Next you'll use the saute function on your Instant Pot (or a large pot over medium-high heat). How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we?
So that is going to wrap it up for this special food instant pot beef barley soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
