Cream of Green Chile Soup
Cream of Green Chile Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cream of green chile soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cream of Green Chile Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cream of Green Chile Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream of green chile soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of Green Chile Soup:
  1. Prepare 1 lb Roasted Anaheim Green Chilies (2 pounds fresh)
  2. Take 1 minced Jalapeño Chile (optional)
  3. Take 2 tbsp olive oil
  4. Take 1 tbsp butter
  5. Take 7 minced garlic cloves
  6. Take 2 medium onions
  7. Get 1/3 cup white wine
  8. Make ready 4 cup heavy cream
  9. Take 4 cup half and half
  10. Take 3 chicken bouillon cubes
  11. Get 1 1/2 cup sour cream
  12. Make ready white pepper
  13. Make ready salt
Steps to make Cream of Green Chile Soup:
  1. In a large, heavy-bottomed pot, sauté onions and garlic in olive oil and butter over medium-high heat until softened.
  2. Add green chiles and jalapeño and continue to sauté until the chiles are tender and some browning has begun on the bottom of the pot.
  3. Add wine and scrape up browned bits with a wooden spoon. Continue cooking until the wine reduces to almost dry.
  4. Add heavy cream, half-and-half and bouillon cubes. Let the mixture come to a boil, then reduce heat to low to allow a small simmer for 45 minutes.
  5. After 45 minutes, add sour cream, salt and white pepper. Stir until the sour cream dissolves. Then simmer for another 10-15 minutes.
  6. Transfer to a blender and purée, working in batches if necessary.
  7. Pour the blended soup through a fine strain and serve warm.

So that’s going to wrap this up for this special food cream of green chile soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!