Curry-Not-Curry Chicken Breasts Stew with Potatoes
Curry-Not-Curry Chicken Breasts Stew with Potatoes

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, curry-not-curry chicken breasts stew with potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
  1. Take [A - blended paste for marinade]
  2. Take oil
  3. Get curry powder
  4. Take chopped green onions
  5. Make ready onion, chopped
  6. Make ready garlic
  7. Get fresh ginger (or more if you like)
  8. Get lemongrass (crush the base), chopped
  9. Take chicken seasoning
  10. Make ready lemon juice
  11. Take turmeric powder
  12. Make ready paprika (you can use chopped chili)
  13. Take water (to cover ingredients in blender)
  14. Make ready salt, pepper
  15. Get [B - To Cook]
  16. Prepare - 1kg chicken breast, cubed
  17. Take cooking oil
  18. Get salt, pepper, sugar
  19. Get water/broth
Steps to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
  1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
  2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
  3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
  4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.

So that’s going to wrap it up with this exceptional food curry-not-curry chicken breasts stew with potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!