Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker carrot ginger soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Carrot Ginger Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Slow Cooker Carrot Ginger Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Carrot Ginger Soup:
- Prepare 4-5 lbs carrots, roughly chopped up
- Prepare 1 medium onion, diced
- Take 2-3 garlic cloves, minced
- Make ready 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
- Take 4-5 cups low sodium chicken stock/broth
- Make ready 1 cup coconut milk(or heavy cream or half & half)
- Take Ground black pepper for taste
Instructions to make Slow Cooker Carrot Ginger Soup:
- Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
- Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
- Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
- When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
- Enjoy!
So that’s going to wrap it up for this special food slow cooker carrot ginger soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!