Lemon veg rice with potato carrot soup
Lemon veg rice with potato carrot soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon veg rice with potato carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemon veg rice with potato carrot soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lemon veg rice with potato carrot soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon veg rice with potato carrot soup using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon veg rice with potato carrot soup:
  1. Get Rice
  2. Get Lemon juice
  3. Get Green beans
  4. Make ready Sweet corn
  5. Make ready Veg oil
  6. Prepare Butter
  7. Make ready Salt
  8. Take cube Maggi
  9. Prepare For the soup
  10. Prepare Chicken boil
  11. Prepare Chicke stock
  12. Make ready Irish potato
  13. Make ready Carrot chop
  14. Make ready Green beans chop
  15. Take Egg cook
  16. Make ready Pepper
  17. Prepare Scotch bonnet
  18. Get Tomato
  19. Make ready Onion
  20. Prepare Garlic
  21. Get Seasoning
  22. Prepare Spices
  23. Take Soy sauce
  24. Take Bay leave
  25. Make ready Veg oil
Steps to make Lemon veg rice with potato carrot soup:
  1. In a pot pour water and lemon juice cover and allow it to boil, add in wash rice and salt cover the pot and allow it to cook, sieve and drain
  2. In a pan add some veg oil, butter, carrot, green beans, sweet corn and maggi stir and fry for 3mnt then add in your rice stir fry for 5mnt, add your lemon juice cover and allow it to simmer
  3. Wash your tomato, Scotch bonnet, pepper, onion and garlic blend and pour in a pot, boil until the water drain up
  4. Add veg oil and chop onion, bay leaves fry for 3mnt, add seasoning, spices and chicken fry for 4mnts then add your chicken stock and stir then add irish potato cover and allow it to cook well
  5. Add carrot, green beans, soy sauce and egg stir and cover the pot for 5mnt in a medium heat. Serve ๐Ÿ˜‹

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