Chicken and Rice Medley Casserole
Chicken and Rice Medley Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and rice medley casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Rice Medley Casserole is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken and Rice Medley Casserole is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Rice Medley Casserole:
  1. Make ready 3/4 cup rice, drained
  2. Prepare 1 (10 1/2 oz) Cream of Mushroom canned soup
  3. Take 1 cup milk
  4. Prepare 2 tbsp sour cream
  5. Prepare Carrot, diced or shredded
  6. Prepare Green cabbage
  7. Make ready Potato, diced
  8. Take 3 Boneless skinless chicken thigh or breast
  9. Prepare 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
  10. Get Salt
  11. Make ready Pepper
  12. Take Garlic Powder
  13. Make ready Onion Powder
  14. Get Paprika
  15. Get Cayenne Pepper Powder
  16. Make ready Chilli Powder
  17. Get Poultry Seasonings
  18. Get Chicken Stock or Buillon
  19. Make ready Dried Parsley
Instructions to make Chicken and Rice Medley Casserole:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!

So that’s going to wrap this up with this exceptional food chicken and rice medley casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!