Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, valentines veggie thai red curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Valentines Veggie Thai Red Curry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Valentines Veggie Thai Red Curry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook valentines veggie thai red curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Valentines Veggie Thai Red Curry:
- Prepare 100 g thai red paste
- Make ready 1 onion
- Make ready 2 cloves garlic
- Take 1 piece ginger
- Prepare 3 red chillis
- Make ready 1 red pepper
- Prepare 2 carrots
- Get 1 yellow pepper
- Make ready 200 g mushrooms
- Get 160 g plum tomatoes
- Make ready 400 ml coconut milk
- Make ready Serve with
- Take 280 g sticky rice
- Prepare Natural yoghurt
Instructions to make Valentines Veggie Thai Red Curry:
- Rinse rice in cold water for 15 minutes. Drain afterwards.
- Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered.
- Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes.
- Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes
- Add mushrooms and tomatoes and cook until veg is slightly soft.
- Serve with rice.
So that is going to wrap it up with this exceptional food valentines veggie thai red curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
