Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ray's' lasagna soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ray's' Lasagna Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Ray's' Lasagna Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have ray's' lasagna soup using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ray's' Lasagna Soup:
- Get 1 box low sodium chicken stock
- Prepare 2 cup water
- Get 1 large can italian diced tomatoes
- Get 1/2 lb lean ground beef
- Prepare 1 packages Italian sausages ( whole)
- Get 1 tbsp minced garlic
- Get 2 tsp oregano
- Prepare 1 diced onion
- Make ready 1 box bow tie pasta
- Get 1 can chopped olives
- Prepare 1 tsp salt
- Take 1 tbsp garlic salt
- Make ready 1 tsp pepper
- Take 1/2 tsp montreal chicken seasoning
- Prepare 1 tbsp parsley flakes
- Make ready 2 cup fresh spinach
- Take 3 chopped zuchini
Steps to make Ray's' Lasagna Soup:
- start by cooking your ground beef and your chopped up sausages into a pot add garlic cook till done draining any fat.set aside, in the same pan add 1tspn olive oil add your onion and zuchini cook down for about 3-4 minutes till onions start to sweat.
- now add in your tomatoes and chicken stock, water and all your seasonings bring to a boil. Lower heat to a simmer for about 8minutes (enough for zuchinni to be almost done). check for seasonings before you add in your pasta cook for another 9 minutes now add in your fresh spinach add in your beef and sausage and cook another 4 minutes turn off heat and serve.
So that’s going to wrap it up with this exceptional food ray's' lasagna soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
