Thai Panang Paneer Curry
Thai Panang Paneer Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai panang paneer curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Panang Paneer Curry is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Thai Panang Paneer Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook thai panang paneer curry using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Panang Paneer Curry:
  1. Take For Thai Panang Curry Paste -
  2. Get 1 small onion, chopped
  3. Take 5-6 garlic cloves
  4. Make ready 1" galangal / ginger, sliced
  5. Get 8-10 dry red chillies, soaked in water for 10-15 minutes
  6. Prepare 1/4 cup coriander roots, chopped
  7. Prepare 1/2 tsp lime zest
  8. Make ready 2-3 lemon grass (bottom part), sliced
  9. Prepare 4-5 kaffir lime leaves
  10. Take 2 tbsp roasted peanuts, powdered
  11. Get 1 tsp roasted coriander powder
  12. Prepare 1 tsp roasted cumin powder
  13. Take 1/2 tsp pepper powder
  14. Make ready 2 tbsp tomato ketchup
  15. Make ready 1 tsp tamarind paste
  16. Get 1 tsp sugar
  17. Take to taste salt
  18. Make ready For Thai Panang Curry
  19. Make ready 200 gms paneer, cubed
  20. Prepare 2-3 tbsp oil
  21. Make ready 3/4 cup panang paste
  22. Get 1 cup coconut milk
  23. Prepare 2-3 green chilies, slit
  24. Make ready to taste salt
Steps to make Thai Panang Paneer Curry:
  1. Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later.
  2. Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk.
  3. Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice.

So that is going to wrap this up for this special food thai panang paneer curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!