Garlic Fried Rice
Garlic Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Garlic Fried Rice is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Garlic Fried Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook garlic fried rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Fried Rice:
  1. Make ready Cooked white rice for 2 pax
  2. Get Fried garlic chips
  3. Make ready Some finely chopped garlic cloves
  4. Get Finely chopped red carrots
  5. Prepare Chopped long beans
  6. Get Chopped spring onion
  7. Prepare 2 eggs
  8. Make ready Seasoning
  9. Get 1 tbsp butter
  10. Prepare 1 tsp black pepper
  11. Prepare 1 tsp stock powder
  12. Prepare 1/2 tsp salt
  13. Get 2 tbsp soy sauce
Steps to make Garlic Fried Rice:
  1. Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots.
  2. Add in white rice and toss around to separate the rice from crumble up together.
  3. Add in seasonings and continue to stir fry.
  4. Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips.

So that is going to wrap it up with this special food garlic fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!