Baked Shrimp Scamp
Baked Shrimp Scamp

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked shrimp scamp. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Shrimp Scamp is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Shrimp Scamp is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook baked shrimp scamp using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Shrimp Scamp:
  1. Get 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
  2. Make ready 2 tablespoons freshly squeezed lemon juice
  3. Make ready 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
  4. Get 1 brown shallot, minced
  5. Get 1/3 cup melted butter, divided
  6. Get to taste Salt and pepper,
  7. Take 1/3 cup Panko breadcrumbs
  8. Make ready 4 cloves garlic, minced
  9. Prepare 2 tablespoons grated parmesan cheese
  10. Make ready 1/2 teaspoon crushed red pepper flakes or more, to taste
  11. Get 1/4 cup fresh chopped parsley leaves
  12. Make ready Lemon wedges to serve
Instructions to make Baked Shrimp Scamp:
  1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
  2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
  3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
  4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
  5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

So that’s going to wrap it up for this special food baked shrimp scamp recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!