Ham tetrazzini
Ham tetrazzini

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ham tetrazzini. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham tetrazzini is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ham tetrazzini is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook ham tetrazzini using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham tetrazzini:
  1. Take 8 ounces spaghetti
  2. Prepare 2 tablespoons butter
  3. Prepare 1/2 medium onion, diced
  4. Prepare 6 ounces mushrooms, sliced
  5. Prepare 1 (10.75 ounce) can condensed cream of chicken soup OR cream of mushroom soup
  6. Make ready 1/2 cup milk
  7. Prepare 1/4 teaspoon white pepper
  8. Take 1/4 teaspoon black pepper
  9. Make ready 1 1/2 cups diced ham
  10. Get 1 cup peas (cooked)
  11. Take 1 cup shredded cheddar cheese
  12. Prepare 1/4 cup shredded Parmesan cheese
Instructions to make Ham tetrazzini:
  1. Cook spaghetti according to package directions in salted water.
  2. Melt butter in a large skillet. Add onion and mushrooms and cook until onion is soft and mushrooms are browned. - Add soup, milk, and both peppers to the skillet and mix well.
  3. Add ham, peas, cheddar cheese, and Parmesan cheese and stir and cook over medium heat until cheese is melted. Season to taste with salt.
  4. Add drained pasta to the pan and mix well.

So that’s going to wrap this up for this exceptional food ham tetrazzini recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!