Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy thai red curry with chickpeas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Thai Red Curry with Chickpeas is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy Thai Red Curry with Chickpeas is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy thai red curry with chickpeas using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Thai Red Curry with Chickpeas:
- Take 1 onion, chopped
- Get 5 tbsp red curry paste
- Make ready 1 tbsp coconut oil
- Prepare 1 garlic clove, crushed
- Make ready 2 tomatoes, diced
- Take 1 tin coconut milk, full fat
- Take 1 tin chickpeas
- Take Handful green peas
- Prepare 1 lemon
Steps to make Spicy Thai Red Curry with Chickpeas:
- Sauté the onions and garlic in coconut oil for 5 mins until translucent.
- Add the curry paste and continue to fry for another 5 mins or so stirring often so it doesn’t catch.
- Add the tomatoes and stir well, then add the coconut milk stirring well to mix.
- Add the chickpeas and simmer the curry for 20-30 mins until the sauce has reduced and thickened.
- Add the peas, cook for a further 5 minutes, stir in fresh lemon juice to taste (I added a tbsp) then serve and enjoy 😊
So that’s going to wrap it up for this exceptional food spicy thai red curry with chickpeas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
