Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, javas/ flax seed chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Javas/ Flax seed chutney is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Javas/ Flax seed chutney is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have javas/ flax seed chutney using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Javas/ Flax seed chutney:
- Prepare 1 cup flax seeds
- Take 1/4 cup sesame seeds
- Get 10-15 curry leaves
- Take 1 tsp cumin seeds
- Get 4 cloves garlic
- Make ready 2 tsp chilli powder
- Take to taste salt
Instructions to make Javas/ Flax seed chutney:
- Dry roast flax seeds for 5-7 minutes till they fluff up and become crunchy.
- Add sesame seeds to the same pan and roast for another 2 minutes.
- Add cumin seeds and roast for a minute more.
- Heat 1 tsp oil in a pan and add curry leaves. Roast them till they become crunchy.
- Add all the above ingredients with garlic cloves, salt and chilli powder and grind them together. Chutney is ready.
- Serve with oil. It is a good, healthy accompaniment with bhakri, chapati or any meal. Can be sprinkled on salad or raita as well.
So that is going to wrap this up with this special food javas/ flax seed chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
