Dhaaba Style Dhokli nu Shaak
Dhaaba Style Dhokli nu Shaak

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, dhaaba style dhokli nu shaak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dhaaba Style Dhokli nu Shaak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dhaaba Style Dhokli nu Shaak is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook dhaaba style dhokli nu shaak using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dhaaba Style Dhokli nu Shaak:
  1. Get 200 gms gram flour
  2. Get 1tsp soda
  3. Take to taste salt
  4. Prepare 3 tbsp oil
  5. Prepare 5 curry leaves
  6. Prepare 100 ml water
  7. Take 1 large onion
  8. Make ready 4 garlic cloves
  9. Make ready 1 tbsp ginger paste
  10. Make ready 1 tomato
  11. Get to taste dry red and green chilies
  12. Prepare Dry Masalas:
  13. Take Red chilli
  14. Prepare Turmeric
  15. Get Coriander
  16. Get Garam masala
  17. Get Jeera powder
Steps to make Dhaaba Style Dhokli nu Shaak:
  1. Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid.
  2. Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap.
  3. Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste.
  4. Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn’t get soggy. Garnish with coriander. It’s ready to eat😊

So that’s going to wrap this up with this exceptional food dhaaba style dhokli nu shaak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!