Roasted Red Pepper and Vegetable Soup
Roasted Red Pepper and Vegetable Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted red pepper and vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper and Vegetable Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Roasted Red Pepper and Vegetable Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have roasted red pepper and vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper and Vegetable Soup:
  1. Get 24 oz. jar sweet roasted red peppers, drained
  2. Get 2 cups carrots, diced canned is ok but drain & rinse
  3. Prepare 2 cups potatoes, peeled & diced (canned ok but drain & rinse)
  4. Prepare 1 onion, chopped
  5. Get 2 garlic cloves, chopped
  6. Make ready 1 can (14.5 oz.) tomatoes, diced or crushed variety w/ juices
  7. Make ready 1 can (14.5 oz.) Chicken broth, can substitute vegetable broth
  8. Get 1 tsp oregano
  9. Make ready 1 tsp thyme
  10. Make ready 1 tsp basil
  11. Make ready to taste Salt and pepper
Steps to make Roasted Red Pepper and Vegetable Soup:
  1. If you roast your own red peppers, get busy. I use jarred red peppers and drain in a colander.
  2. Peel and roughly chop (we are gonna puree once cooked) carrots, potatoes and onions. If you use any canned vegetables, drain and rinse them off. I find that rinsing canned vegetables helps to improve the taste and removes the flavors of the canning process. If you think I've lost my mind on this one that's ok too, but try it :)
  3. I had a crazy schedule so I threw vegetables, broth, tomatoes and seasonings in the crockpot on high until I was ready to puree. If you use a pot on the stove top, bring to a boil and reduce to simmer. Cooking time will depend on if you used canned or fresh but make sure you cook long enough to puree successfully.
  4. Once all the veggies are fall apart soft or you return home from chaos……Puree until smooth, using either a stand or submersion blender. Salt and pepper to taste.
  5. I store in the fridge and it's my delicious lunch for the week. Enjoy!

So that is going to wrap it up with this special food roasted red pepper and vegetable soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!