My Creamy Chicken Curry with Rice (Crock-Pot)
My Creamy Chicken Curry with Rice (Crock-Pot)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Prepare 2-3 slices cooked bacon
  2. Make ready 4 skinless boneless chicken tenderloins
  3. Take 2 (10.5) once cans cream of mushroom soup
  4. Take 14.5 ounce can chicken broth or chicken soup base
  5. Make ready 1 small white onion, chopped
  6. Take 2 tsp curry powder
  7. Make ready 1 tbsp worcestershire sauce
  8. Get 2 cups uncooked long grain rice
  9. Get 1 S&B mild curry block –> just 1 slice (optional)
  10. Prepare 1/2 tsp crushed red pepper (optional)
Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
  2. Chop up bacon and add it to the slow cooker.
  3. Combine all the ingredients in your slow cooker.
  4. You can add a bag of frozen carrots to your curry as well.
  5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
  6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

So that’s going to wrap this up with this special food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!