Tomato Basil Soup
Tomato Basil Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato basil soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomato Basil Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tomato Basil Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato basil soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Soup:
  1. Make ready 2 , 28 oz cans stewed whole tomato
  2. Make ready 2 carrots
  3. Prepare 1 onion
  4. Get 1 sweet potato
  5. Prepare 2 carton chicken stock (32 oz each)
  6. Make ready 1 c celery
  7. Get 3 tablespoons tomato paste
  8. Prepare to taste Salt & Pepper
  9. Prepare 1 pinch sugar
  10. Get Shredded Parmesan cheese
  11. Get Basil leaves, cut thin
  12. Prepare 3 tablespoon neutral oil
  13. Make ready 12 oz Heavy cream
Instructions to make Tomato Basil Soup:
  1. Prep: Rustic cut the onion, and celery. Peel, thin “coin slice” the carrot, and cut sweet potato to approx. 1 inch dice. Set aside
  2. In a deep saucepan, add neutral oil, sweet potato, and carrots. Sauté over medium-low heat until both soften a bit, then add: onion and celery. Continue cooking
  3. When celery and onion soften, add tomato paste, and increase heat to full medium. As heat increases you want a slight burn of the paste on the bottom of the pan. Slight!!! Nothing crazy!
  4. Once you get a decent char from the tomato paste, add chicken stock, and tomatoes.(do not drain tomatoes) Reduce heat to medium-low, and reduce stock a bit. This is where you build flavor through reduction of water in the soup.
  5. Once you’ve reduced stock, add cream, reduce to desired consistency over a medium-low heat.
  6. Once the soup is at the proper consistency, remove from heat. Let cool for 10 minutes, run the soup through a blender until creamy. The extra carton of stock is for loosening the soup if needed.
  7. Place into proper container, and refrigerate. Garnish with basil/parmesan upon serving for best results!

So that is going to wrap this up for this exceptional food tomato basil soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!