Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot mulligan stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Mulligan Stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crockpot Mulligan Stew is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crockpot Mulligan Stew:
- Take 2 lb. stew meat, chunked
- Get 1 cup flour
- Get 1/2 cup oil
- Make ready 6 medium red potatoes, chunked
- Get 1 small bag baby carrots
- Make ready 6 sticks celery chopped
- Make ready 1 large onion, chunked
- Prepare 1 large can (family size) tomato soup or two regular cans
- Take 1 large can water (use empty soup can) or two regular cans
- Take to taste salt, pepper, parsley and garlic powder,
- Make ready 2-3 bay leaves
Instructions to make Crockpot Mulligan Stew:
- Place flour in medium bowl.
- Dredge the beef cubes in the flour to coat.
- Heat oil in large skillet.
- Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
- Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
- Top with meat.
- Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
- Cook on low for 8 to 10 hours.
- Enjoy!
So that is going to wrap this up with this exceptional food crockpot mulligan stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!