Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, lauren's lemon chicken piccata. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lauren's Lemon Chicken Piccata is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Lauren's Lemon Chicken Piccata is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lauren's Lemon Chicken Piccata:
- Take 4 boneless skinless chicken thighs
- Take 2 tbsp plus ¼ cup dry white wine or chicken broth divided
- Make ready 1/2 cup egg (substitute) or 4 eggs
- Make ready 1/2 cup grated parmesan cheese
- Make ready 1/4 cup minced fresh parsley
- Get 5 tbsp lemon juice (divided)
- Make ready 1/2 cup all purpose flour
- Take 1/2 tsp salt
- Get 5 garlic cloves (minced)
- Make ready 3 tsp olive oil (divided)
- Take 2 tbsp butter
- Prepare 1/2 tsp hot pepper sauce (I use cholula)
- Make ready 1/2 tsp garlic powder
- Get 1 zest of lemon
Steps to make Lauren's Lemon Chicken Piccata:
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
- In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
- In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken
So that’s going to wrap this up with this exceptional food lauren's lemon chicken piccata recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
