Restaurant style Red Thai Curry
Restaurant style Red Thai Curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, restaurant style red thai curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Restaurant style Red Thai Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Restaurant style Red Thai Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook restaurant style red thai curry using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style Red Thai Curry:
  1. Take 2 cups coconut milk
  2. Prepare 2 cups cubed pumpkin
  3. Get 1 cup cubed red capsicum
  4. Take 2-3 tablespoon green peas
  5. Get to taste Salt
  6. Get For red curry paste
  7. Take 2 teaspoon coriander seeds
  8. Make ready 1 teaspoon Cumin seeds
  9. Make ready 1/2 teaspoon black pepper corn
  10. Get 2-3 whole dry red chillies(soaked in hot water for 1 hour)
  11. Make ready 1 big onion chopped
  12. Get 4 garlic cloves chopped
  13. Get 1 inch long galangal chopped
  14. Get 1 teaspoon kafir lime zest
  15. Get 1 stalk lemongrass(white part) chopped
  16. Get 5-6 stem of fresh coriander chopped
  17. Get 1 teaspoon salt
Instructions to make Restaurant style Red Thai Curry:
  1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
  2. Grind them to fine powder.
  3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
  4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
  5. Place a saucepan in a stove top in medium low heat.
  6. Add coconut milk and prepared red curry paste. Give it a good mix.
  7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
  8. Cover and cook in medium heat till 70% done.
  9. Remove the lid and add cubed capsicum and green peas.
  10. Cover and again cook till vegetables cook completely.
  11. Before removing adjust the seasoning, add more coconut milk if required.
  12. Transfer to a serving bowl and serve with any kind of rice.

So that is going to wrap this up with this exceptional food restaurant style red thai curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!