Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, brad's chicken in red thai curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's chicken in red thai curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Brad's chicken in red thai curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken in red thai curry:
- Take 2 lg chicken breasts, cubed to 1 inch pieces
- Take 2 med youkon gold potatoes
- Take 1 lg shallot, chopped
- Get 1 small zucchini, halved lengthwise, then sliced thin
- Take 1 (13 oz) can coconut milk
- Make ready 1 (7 oz) can diced green chilies
- Make ready 1 tsp ground ginger
- Make ready 1 tbs rice vinegar
- Prepare 2 tbs red curry paste
- Make ready 1 tbs minced garlic
- Get 1 tbs garlic chile sauce
- Get 1 tbs brown sugar
- Get 1 tbs fish sauce
- Prepare 1 tbs granulated chicken bouillon
- Take 1/8 cup chopped cilantro
- Make ready 1/4 cup chopped thai basil
Steps to make Brad's chicken in red thai curry:
- Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
- Deglaze pan with rice vinegar.
- Add coconut milk and a half can of water. bring to a simmer.
- I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
- Simmer chicken for 5 minutes.
- Add rest of ingredients. simmer until zucchini is tender crisp.
- Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.
So that is going to wrap it up for this exceptional food brad's chicken in red thai curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!