Green matar curry restaurant style
Green matar curry restaurant style

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green matar curry restaurant style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green matar curry restaurant style is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Green matar curry restaurant style is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook green matar curry restaurant style using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green matar curry restaurant style:
  1. Make ready 1 cup green matar soak over night
  2. Make ready 1 onion chopped
  3. Get 1 tomato chopped
  4. Make ready 1 potato cut into big size
  5. Take 1 tsp green chilly, ginger and garlic paste
  6. Get 1/2 tsp turmeric powder
  7. Get 1/2 tsp garam masala powder
  8. Prepare 1 bay leaf, 2 green cardamom
  9. Prepare 1 " cinnamon stick
  10. Make ready 1/2 tsp cumin seeds
  11. Take leaves Few coriander
  12. Get to taste Salt
  13. Prepare 2 tbsp oil
Steps to make Green matar curry restaurant style:
  1. Peel and wash potato and cut into two pieces. Heat oil in Kadai and fry potatoes till light brown. Keep aside.
  2. Then add little oil. Fry bay leaf, green cardamom, cinnamon and cumin seeds for few minutes. Fry onion till light brown in colour and add all dry ingredients, tomato, green chilly, garlic, ginger, cumin seeds, coriander seeds and make a paste. Add this paste and fry till raw smell of masala goes off. Then add water as needed and salt. Cover and cook till green ma tar become tender.
  3. Then add water as needed and salt. Cover and cook till green matar become tender.
  4. Once it is done. Add coriander leaves. Switch off the flame.
  5. Transfer to a serving bowl. Ready to serve green ma tar Curry with paratha

So that’s going to wrap it up for this special food green matar curry restaurant style recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!