Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Minestrone Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Minestrone Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Prepare 2 Tbsp olive oil
- Prepare 1 small onion chopped
- Prepare 3 cloves garlic minced
- Prepare 2 carrots peeled and diced
- Take 1 medium potato peeled and diced
- Get 1 medium zucchini diced
- Get 1/2 cup fresh or frozen green pease
- Take 1/4 cup frozen or fresh sweet corn
- Take 1 cup white beans boiled and drained or use can
- Make ready 2 (14 ounce) cans diced tomatoes or fresh tomatoes
- Take 6 cups vegetable broth
- Prepare 1 cup pasta
- Prepare 1 tsp dried basil
- Prepare 1/2 tsp dried oregano
- Take 1/2 tsp dried thyme
- Get to taste Salt and black pepper
- Make ready 1/4 cup fresh coriander chopped
- Make ready 1 bay leaf
Instructions to make Minestrone Soup:
- Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
- Season soup with salt and pepper and serve warm with bread.
So that’s going to wrap this up with this special food minestrone soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!