Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, root veg thai red curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Root Veg Thai Red Curry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Root Veg Thai Red Curry is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook root veg thai red curry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Root Veg Thai Red Curry:
- Make ready 4-5 carrots, thickly sliced
- Get 1 onion, roughly diced
- Take 5 small potatoes or 1 Large, thickly sliced
- Prepare 5 cherry toms
- Take 1 tin coconut milk
- Take 3 tbsp red curry paste
- Take 1 tbsp coconut oil (or alternative)
- Get 1 tsp fish sauce
- Make ready 1 tsp brown sugar
Steps to make Root Veg Thai Red Curry:
- Prepare the veg
- Heat the oil in a large saucepan then add the curry paste and a tbsp of the coconut milk.
- Allow the paste to cook for a few mins, then stir in the onions. Cook for 5 mins before stirring in the rest of the veg.
- Stir in the coconut milk, sugar and fish sauce, then simmer partially covered for 50 mins or until the veg is tender. Add the tomatoes in about halfway through the cook.
- Serve on its own, with rice and a sprinkling of fresh coriander if the budget will stretch.
So that’s going to wrap this up for this exceptional food root veg thai red curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
